We wanted to see what happens if we developed a recipe that maximized the flavour of Mosaic and Citra hops. So we developed a hop schedule that consists of one late addition to the boil and one very, very early addition to the mash.
The result is a clean crisp beer full of grapefruit and melon.
|5.1% ABV||33 IBUs|
|Flavour hops||Mosaic, Citra|
|Malt||Canadian 2-Row, White Wheat Malt, Brewer’s Oats|